JADHAV, M G; MAGAR, N G. PRESERVATION OF FISH BY FREEZING AND GLAZING :III.EFFECT OF FREEZING ,GLAZING AND FROZEN STORAGE ON THE B- VITAMINS AND ESSENTIAL MINERALS PRESENT IN THE FISH FLESH. Fishery Technology, India, v. 7, n. 2, 2025. DOI: 10.56093/ft.v7i2.60923. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60923. Acesso em: 22 oct. 2025.