LALY, S. J.; VENKETESWARLU, G. Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks. Fishery Technology, India, v. 53, n. 3, 2016. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60991.. Acesso em: 19 sep. 2024.