LALY, S. J.; VENKETESWARLU, G. Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks. Fishery Technology, India, v. 53, n. 3, 2025. DOI: 10.56093/ft.v53i3.60991. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/60991. Acesso em: 5 jun. 2026.