SURYANARAYANAN, H; ALEXANDER, K M. BIOCHEMICAL INVESTIGATION ON EDIBLE MOLLUSCS OF KERALA I. A STUDY ON THE NUTRITTIONAL VALUES OF SOME BIVALVES. Fishery Technology, India, v. 9, n. 1, 2025. DOI: 10.56093/ft.v9i1.61680. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/61680. Acesso em: 22 oct. 2025.