GEORGE, CHINNAMA GEORGE. TECHNOLOGICAL ASPECTS OF PRESERVATION PROCESSIG Of EDIBlE SHELL FISHES III..FACTORS INFLUENCING THE KEEPING QUALITY OF CRAB (SCYLLA SERRATA) DURING FREEZING AND FROZEN STORAGE. Fishery Technology, India, v. 10, n. 1, 2016. DOI: 10.56093/ft.v10i1.61970. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/61970. Acesso em: 22 oct. 2025.