SURYANARAYANAN, H; KUMARI, R SHYLAJA; ALEXANDER, K M. BIOCHEMICAL INVESTIGATION ON THE EDIBLE MOLLUSCS OF KERALA II. A STUDY ON THE NUTRITIONAL VALUE OF SOME GASTROPODS AND CEPHALOPODS. Fishery Technology, India, v. 10, n. 2, 2016. DOI: 10.56093/ft.v10i2.62480. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/62480. Acesso em: 22 oct. 2025.