MAURYA, Satyendra K; MAJUMDAR, Ranendra K; DHAR, Bahni; ROY, Deepayan. Effect of Ginger Extract on Lipid Oxidation and Microbial Growth During Frozen Storage of Rohu (Labeo rohita) Steaks. Fishery Technology, India, v. 53, n. 4, 2016. DOI: 10.56093/ft.v53i4.65667. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/65667. Acesso em: 20 oct. 2025.