RAMACHANDRAN, Dhanya; MOHAN, Mukund; SANKAR, T V. Effect of Thermal Modification on Physicochemical and Functional Properties of Myofibrillar Proteins from Tilapia, Oreochromis mossambicus (Peters, 1852). Fishery Technology, India, v. 47, n. 1, 2025. DOI: 10.56093/ft.v47i1.7220. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/7220. Acesso em: 20 oct. 2025.