NINAN, George; JOSEPH, A C; ZYNUDHEEN, A A; ABBAS, A R; RAVISHANKAR, C N. Effect of Hydrocolloids as an Ingredient of Batter Mix on the Biochemical, Physical and Sensory Properties of Frozen Stored Coated Shrimp. Fishery Technology, India, v. 47, n. 1, 2025. DOI: 10.56093/ft.v47i1.7222. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/7222. Acesso em: 20 oct. 2025.