MAJUMDAR, Ranendra Kumar; BASU, S. Changes in the Nitrogenous Compounds during Fermentation of Hilsa Steaks. Fishery Technology, India, v. 47, n. 2, 2025. DOI: 10.56093/ft.v47i2.7244. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/7244. Acesso em: 20 oct. 2025.