NINAN, George; ZYNUDHEEN, A A; JOSEPH, Jose. Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin of Freshwater Carps. Fishery Technology, India, v. 48, n. 1, 2025. DOI: 10.56093/ft.v48i1.7261. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/7261. Acesso em: 19 oct. 2025.