MADHAVAN, P.; NAIR, T. S. Unninkrishnan; BALACHANDRAN, K. K. A Review on Oil Sardine II. Preservation by Canning, Curing and Smoking. Fishery Technology, India, v. 11, n. 2, p. 93–101, 1974. DOI: 10.56093/ft.v11i2.173816. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/173816. Acesso em: 18 jun. 2026.