GOVINDAN, T K. FREEZE DRYING OF FISHERY PRODUCTS:PART IV -BIOCHEMICAL CHANGES OCCURRING IN PRAWN MUSCLE DURING FREEZING,FREEZE DRYING AND PROLONGED STORAGE OF THE FREEZE DRIED PRODUCT. Fishery Technology, India, v. 11, n. 2, 2017. DOI: 10.56093/ft.v11i2.67163. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/67163. Acesso em: 22 oct. 2025.