GEORGE, CHINNAMMA. BIOCHEMICAL DIFFERENCES BETWEEN THE RED AND WHITE MEAT OF TUNA AND CHANGES IN QUALITY DURING FREEZING AND STORAGE. Fishery Technology, India, v. 12, n. 1, 2017. DOI: 10.56093/ft.v12i1.67216. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/67216. Acesso em: 22 oct. 2025.