GOPAKUMAR, K. FATTY ACID COMPOSITION OF THREE SPECIES OF FRESH WATER FISHES. Fishery Technology, India, v. 12, n. 1, 2017. DOI: 10.56093/ft.v12i1.67225. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/67225. Acesso em: 22 oct. 2025.