SARALAYA, K V; PARASHURAM, P; RAI, B S. Studies on Canning of Mackerel Fillets in Oil. Fishery Technology, India, v. 12, n. 2, p. 120–126, 1975. DOI: 10.56093/ft.v12i2.67662. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/67662. Acesso em: 18 jun. 2026.