DEVADASAN, K; MURALIDHARAN, V; JOSEPH, GEORGE. INFLUENCE OF FAT CONTENT ON THE QUALITY AND SHELF LIFE OF CURED SARDINES. Fishery Technology, India, v. 14, n. 1, 2017. DOI: 10.56093/ft.v14i1.68179. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68179. Acesso em: 22 oct. 2025.