NAIR, T. S UNNIKRISHNAN; BALACHANDRAN, K K; MADHAVAN, P. CANNING OF SMOKED SARDINE. Fishery Technology, India, v. 14, n. 1, 2017. DOI: 10.56093/ft.v14i1.68185. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68185. Acesso em: 22 oct. 2025.