CHHATBAR, SUDHIR K; VELANKAR, N K. A BIOCHEMICAL TEST FOR THE DISTINCTION OF FRESH FISH FROM FROZEN AND THAWED FISH. Fishery Technology, India, v. 14, n. 2, 2017. DOI: 10.56093/ft.v14i2.68303. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68303. Acesso em: 22 oct. 2025.