SETTY, T. M RUDRA; SUDHAKARA, N S; NAGARAJ, A S; CHETTY, H P. DEVELOPMENT OF PARTIALLY HYDROLYSED AND DEODOURISED FISH FLOUR. Fishery Technology, India, v. 14, n. 2, 2017. DOI: 10.56093/ft.v14i2.68306. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68306. Acesso em: 22 oct. 2025.