MATHEN, CYRIAC; MATHEW, ANNAMMA; VARMA, P.R GIRIJA; THOMAS, FRANCIS. A Method ·for the Preparation of Cooked Peeled- Fronzen Prawns. Fishery Technology, India, v. 16, n. 1, 2017. DOI: 10.56093/ft.v16i1.68634. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68634. Acesso em: 21 oct. 2025.