THAMPURAN, NIRMALA; IYER, K MAHADEVA. Studies on the rowth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Diffrent Primary Incubation Temperatures. Fishery Technology, India, v. 16, n. 1, 2017. DOI: 10.56093/ft.v16i1.68637. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68637. Acesso em: 21 oct. 2025.