MUKUNDAN, M K; JAMES, M ARUL; RADHAKRISHNAN, A G; ANTONY, P D. Red and White Meat of Tuna (Euthynnus affinis); Their Biochemical Role and Nutritional Quality. Fishery Technology, India, v. 16, n. 2, 2017. DOI: 10.56093/ft.v16i2.68653. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68653. Acesso em: 22 oct. 2025.