MITRA, RITA; DUA, RAMJI D. THE TRIGLYCERIDO FATTY ACID FROM HEAT LIPIDS OF PUNTIUS SARANA AND THEIR VARIATION WITH DIFFERENT SIZE. Fishery Technology, India, v. 17, n. 1, 2017. DOI: 10.56093/ft.v17i1.68688. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68688. Acesso em: 22 oct. 2025.