CHUNGATH, JOY P; GOPAKUMAR, K; SHENOY, A VASANTH. Nutritional Evaluation of an Indigenous Low Cost Protein Food. Fishery Technology, India, v. 17, n. 2, 2017. DOI: 10.56093/ft.v17i2.68739. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/68739. Acesso em: 22 oct. 2025.