THAMPURAN, NIRMALA; IYER, H KRISHNA; IYER, K MAHADEVA. The Influence of Plating Technique and Incubation Temperatureon Bacterial Count from Fish and Fishy Products. Fishery Technology, India, v. 18, n. 2, 2017. DOI: 10.56093/ft.v18i2.69873. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/69873. Acesso em: 21 oct. 2025.