VIJAYAN, P K; BALACHANDRAN, K K. Studies on Blue Discolouration i Canned Body Meat of Crab (Scylla serrata). Fishery Technology, India, v. 18, n. 2, 2017. DOI: 10.56093/ft.v18i2.69876. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/69876. Acesso em: 21 oct. 2025.