VIJAYAN, P K; PERIGREEN, P A; SURENDRAN, P K; BALACHANDRAN, K K. Processing Clam Meat into Pickles. Fishery Technology, India, v. 19, n. 1, 2017. DOI: 10.56093/ft.v19i1.69928. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/69928. Acesso em: 21 oct. 2025.