SURENDRAN, P K; GOPAKUMAR, K. THE BACTERIOLOGY OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) CAUGHT FROM TROPICAL WATERS OFF COCHIN I- QUANTITATIVE ASPECTS. Fishery Technology, India, v. 19, n. 2, 2017. DOI: 10.56093/ft.v19i2.70123. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70123. Acesso em: 22 oct. 2025.