MATHEW, P T; NAIR, A LEKSHMY; PRABHU, P V. SquiUa Protein: Chemical Composition and Nutritive Value. Fishery Technology, India, v. 19, n. 2, 2017. DOI: 10.56093/ft.v19i2.70189. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70189. Acesso em: 22 oct. 2025.