BINDU, J.; KAMALAKANTH, C. K.; DAS, S.; ASHA, K. K.; GOPAL, T. K. S. Quality Evaluation of High Pressure--Processed Edible Oyster (Crassostrea madrasensis) during Chilled Storage. Fishery Technology, India, v. 54, n. 1, 2017. DOI: 10.56093/ft.v54i1.70512. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70512. Acesso em: 20 oct. 2025.