UCHOI, Devananda; RAJU, C. V.; LAKSHMISHA, I. P.; SINGH, R. R.; ELAVARASAN, K. Antioxidative Effect of Pineapple Peel Extracts in Refrigerated Storage of Indian Mackerel. Fishery Technology, India, v. 54, n. 1, 2017. DOI: 10.56093/ft.v54i1.70513. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70513. Acesso em: 20 oct. 2025.