PRAVEEN KUMAR, G.; BALANGE, A. K.; MARTIN XAVIER, K. A.; NAYAK, B. B.; SANATH KUMAR, H. Biochemical Changes During Salt Fermentation of Pangasius hypophthalmus (Sauvage, 1878). Fishery Technology, India, v. 54, n. 1, 2017. DOI: 10.56093/ft.v54i1.70516. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70516. Acesso em: 15 jul. 2026.