SURENDRAN, P K; GOPAKUMAR, K. THE BACTERIOLOGY OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) FROM TROPICAL WATERS OFF COCHIN -II QUANTITATIVE ASPECTS. Fishery Technology, India, v. 20, n. 1, 2017. DOI: 10.56093/ft.v20i1.70893. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70893. Acesso em: 21 oct. 2025.