RAO, S B. DENATURATION OF LABEO ROHITHA (ROHU) ACTOMYOSIN ON FROZEN STORAGE PREVENTIVE EFFECT OF CARBOHYDRATES. Fishery Technology, India, v. 20, n. 1, 2017. DOI: 10.56093/ft.v20i1.70894. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/70894. Acesso em: 21 oct. 2025.