BALACHANDRAN, K K; VIJAYAN, P K; PRABHU, P V. Canning of Edible Oyster Meat. Fishery Technology, India, v. 21, n. 1, 2017. DOI: 10.56093/ft.v21i1.71009. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71009. Acesso em: 22 oct. 2025.