KAUL, P N; NAIR, A. K KESAVAN. SOME FURTHER CONSIDERATIONS IN THE DEVELOPMENT OF AN EXPERIMENTAL DESIGN FOR SENSORY EVALUATION OF FISH QUALITY. Fishery Technology, India, v. 21, n. 1, 2017. DOI: 10.56093/ft.v21i1.71018. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71018. Acesso em: 22 oct. 2025.