RAO, S B. DENATURATION OF LABEO ROHITHA (ROHU) ACTOMYOSIN ON FROZEN STORAGE PREVENTIVE EFFECT OF DI CARBOXYLIC ACID. Fishery Technology, India, v. 21, n. 1, 2017. DOI: 10.56093/ft.v21i1.71056. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71056. Acesso em: 22 oct. 2025.