BASU, SUBRATA BASU; GUPTA, S S. STUDIES ON THE ICE STORAGE CHARACTERISTICS OF BLOOD CLAM ANADARA GRANOSA MEAT. Fishery Technology, India, v. 21, n. 1, 2017. DOI: 10.56093/ft.v21i1.71064. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71064. Acesso em: 22 oct. 2025.