RAJAGOPALAN, D; DESPANDE, C K; JOSHI, LEELA. RAPAPPORT’S BROTH , A BETTER ENRICHMENT MEDIUM IN THE IDENTIFICATION OF SALMONELLA FROM PROCESSED FROG LEGS. Fishery Technology, India, v. 22, n. 1, 2017. DOI: 10.56093/ft.v22i1.71910. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71910. Acesso em: 21 oct. 2025.