DEVADASAN, K; NAIR, P. G VISWANATHAN; ANTONY, P D. EFFECT OF OXIDATION OF DIETARY FISH LIPIDS ON THE QUALITY OF PROTEIN IN DIET. Fishery Technology, India, v. 22, n. 1, 2017. DOI: 10.56093/ft.v22i1.71914. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71914. Acesso em: 21 oct. 2025.