THAMPURAN, NIRMALA; IYER, H KRISHNA; IYER, K MAHADEVA. SELECTION OF SUITABLE DILUENTS FOR BACTERIOLOGICAL EXAMINATION OF FISHERY PRODUCTS. Fishery Technology, India, v. 22, n. 1, 2017. DOI: 10.56093/ft.v22i1.71920. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71920. Acesso em: 21 oct. 2025.