NAIR, P. G VISWANATHAN; GOPAKUMAR, K. SELECTIVE RELEASE OF FATTY ACIDS DURING LIPID HYDROLYSIS IN FROZEN-STORED MILK FISH (CHANOS CHANOS). Fishery Technology, India, v. 22, n. 1, 2017. DOI: 10.56093/ft.v22i1.71921. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71921. Acesso em: 21 oct. 2025.