SANJEEV, S; IYER, K MAHADEVA; RAO, C. C PANDURANGA. ANTIBIOTIC SENSITIVITY OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FISHERY PRODUCTS. Fishery Technology, India, v. 22, n. 1, 2017. DOI: 10.56093/ft.v22i1.71926. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/71926. Acesso em: 21 oct. 2025.