IYER, T. S GOPALAKRISHNA; VARMA, P R.G; RAO, C. C PANDURANGA; JOSEPH, K GEORGE; NAIR, T. S UNNIKRISHNAN. QUALITY OF CERTAIN READY - TO - EAT FISH PRODUCTS OF THE DOMESTIC TRADE. Fishery Technology, India, v. 23, n. 1, 2017. DOI: 10.56093/ft.v23i1.72183. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72183. Acesso em: 21 oct. 2025.