VIJAYAN, P K; BALACHANDRAN, K K. DEVELOPMENT OF CANNED FISH CURRY. Fishery Technology, India, v. 23, n. 1, 2017. DOI: 10.56093/ft.v23i1.72204. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72204. Acesso em: 21 oct. 2025.