DAMLE, S P; GARG, D K; NAMBIAR, V NARAYANAN; VASU, N M. QUALITY OF FISH PREPARATIONS SERVED IN CATERING ESTABLISHMENT OF BOMBAY. Fishery Technology, India, v. 23, n. 1, 2017. DOI: 10.56093/ft.v23i1.72213. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72213. Acesso em: 21 oct. 2025.