MURTHY, L N; RAJANNA, K B. Effect of Washing on Composition and Properties of Proteins from Tilapia (Oreochromis mossambicus) Meat. Fishery Technology, India, v. 48, n. 2, 2025. DOI: 10.56093/ft.v48i2.8186. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/8186. Acesso em: 20 oct. 2025.