BINDU, J; RAVISHANKAR, C N; DINESH, K; MALLICK, A K; GOPAL, T K S. Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque. Fishery Technology, India, v. 48, n. 2, 2025. DOI: 10.56093/ft.v48i2.8189. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/8189. Acesso em: 20 oct. 2025.