VICTOR RAJ, M CROSS; CHANDRASEKHAR, T C. HIGH TEMPERATURE PROCESSING OF FISH SAUSAGE-II.EFFECT OF CERTAIN PRESERVATIVES ON THE SHELF LIFE. Fishery Technology, India, v. 23, n. 2, 2017. DOI: 10.56093/ft.v23i2.72281. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72281. Acesso em: 21 oct. 2025.