SANJEEV, S; IYER, K MAHADEVA; PANDURANGARAO, C C; JAMES, M ARUL. OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS. Fishery Technology, India, v. 23, n. 2, 2017. DOI: 10.56093/ft.v23i2.72317. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/72317. Acesso em: 21 oct. 2025.